Our menu is seasonal and always changing.
- Octopus carpaccio and artisanal giardiniera € 13
- Shrimp and courgette pie, pecorino cheese fondue and alaccia € 13
- Cinisara cow tartare with capers and wild thyme pesto € 13
- Lemon beet panella and grilled octopus € 13
- Broad beans macco, red prawn tartare, botargo and mint € 15
- Raw fish of the day from local fishermen € 20
- Beet, monkfish and courgette gnocchi € 18
- "Cuttlefish" soup € 16
- spaghetti with anchovy colatura, botargo and lemon € 17
- Busiate pasta with mullet and fennel ragout € 16
- Black spaghetti with marinated cuttlefish noodles and ricotta cream € 16
- Roast cuttlefish with potato and asparagus medallion € 20
- Tub gurnard, cream of potato with thyme and capers € 20
- Fish stew and organic lentil € 20
- Swordfish slice in pistachio crust from Raffadali € 22
- Local fish and artichoke chips € 22
- Sliced grilled organic beef and stewed vegetables € 24
- Lemon and fresh mint granita, with hot brioche € 6
- Ricotta ice cream € 7
- Tiramisud € 6
- Lemon curd and fruit millefeuille € 7
- Ricotta and cubaita mousse € 6
- Still or sparkling water € 3